Readshaw, Daniel

The Columbiana County Jr. Fair Livestock Sale is open to Columbiana County Jr. Fair exhibitors of market cattle, market hogs, market lambs, market rabbits, market poultry, market turkey, market goats, dairy production goats (fudge), and dairy promotion (cheese) in the current year fair. Exhibitors can sell a maximum of two (2) animals, excluding carcass lamb, hog, steer, and additional animals sold by Grand Outstanding and Reserve Outstanding Projects (turkey, rabbit, and poultry only). Pens of rabbits and fryer rabbits and pens of chickens will be considered as one animal. Grand and Reserve Champions will sell first, followed by showmanship and skillathon winners, then as placed in each class with light and heavy animals sold last. During the sale, only trophy donors for Grand and Reserve market projects will be given an opportunity for pictures within the sale ring. 

The online auction will close with live bidding. The sales orders are as follows:

• Thursday, starting at 6 PM in the beef complex: steers, dairy promotion project (cheese baskets), dairy beef feeders
• Saturday, starting at 9 AM in the coliseum: market goats, dairy goat production (fudge baskets), lambs, hogs, turkeys, rabbits, chickens

Terms and Conditions:

1. All sales are bona fide sales for cash or check. 
2. Credit cards can be used to pay for auction items. Using credit cards will add a 4% buyer's fee (surcharge) to the total purchase price. 
3. Any online winning bid with outstanding balance will be charged to the credit card on record at the closure of the Sales office on Saturday, August 2.
4. Buyers may settle for their purchases any time during the auction or immediately after in the Sales office. 
   • The office located by the campground gate is the only office accepting payments during the Thursday or Saturday auction. 
   • If a buyer needs assistance getting from the auction location to the Sales office, fairboard directors and shuttle drivers with golf carts will be available to assist. 
5. All payments are asked to be settled by Saturday, August 2 at 6 pm. Exhibitor checks are held until all payments are finalized. 
   • If your company requires an invoice prior to payment, please contact the Sales office as soon as possible.  
6. All animals, selling by weight (steer, dairy beef feeder, market goat, market lamb, market hog), were weighed by a bonded weigh master upon check-in at the 2025 fair. 

 

PROCESSING FEES: 

A processing fee will be added to the buyer in addition to online premium and credit card surcharge for turkeys, rabbits, and poultry as follows:

• • Rabbits: $8 per head, $24 per market pen; $8 per fryer 
  • Poultry: $8 per head, $24 per market pen 
  • Turkeys: $40 per head 

All other processing fees will be charged to the buyer by the selected processing facility prior to pick-up.

22666 Georgetown Rd
Homeworth, Ohio 44634-9502
United States
Contact: Readshaw, Daniel
Phone: 330-409-3727

Animals must be removed within the established time. Most pre-approved processors will transport animals from the fairgrounds to the processing facility at a time communicated between the Sales office and processor. Specific questions about hauling to processors should be directed to the processor of choice or Sales office prior to Saturday, August 2 at 6 pm. Animals are held at seller's risk until the time established by each livestock committee. After this time, the buyer assumes all risks and responsibility.  

Animal	Release Date and Time	Date/Time Buyer Assumes Risks and Responsibility
Steer	Sunday, August 3 at 8:30 PM	Sunday, August 3 at 10 PM
Dairy Beef Feeder	Sunday, August 3 at 7:30 PM	Sunday, August 3 at 10 PM
Hog	Sunday, August 3 at 7:30 PM and Monday, August 4 between 9-11 AM	Monday, August 4 at 11 AM
Lamb	Sunday, August 3 at 7:00 PM and Monday, August 4 between 9-11 AM	Monday, August 4 at 11 AM

Rabbit, poultry, and turkey pick-up locations will be determined and announced by the Committee at the sale. Online bidders will be notified via email of the pick-up location and time, along with a number for a committee member in case of questions.